Jul 10
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The Michigan Pavilion, hosted by the Michigan Department of Agriculture, highlights Michigan food and beverage companies. The MDA and Michigan Grape and Wine Industry Council will offer a food and wine pairing booth to highlight Michigan crops and wines. Delicious dishes will be prepared by Chef Paul Penney and offered to 8 people during each interval throughout the day. Two Michigan wineries will sample their wines along with this beautiful meal.
In addition to the companies discussed last month, these other Michigan companies will be showcased at the Michigan Restaurant Show in October.
The Michigan Pavilion at the 2009 Show
McClure’s Pickles offers delicious pickles, relish, and their brand new Bloody Mary Mix. They use as much local produce as possible when it is in season. Every jar is hand packed, the cucumbers are hand sliced, and their labels are printed by a Rolling Press that uses soy and vegetables inks with chemical-free plating, which are created with wind-powered electricity. Their quality products come from family recipes and they take pride in creating the best product.
Grand Traverse Distillery is proud to be Michigan’s largest micro-distillery. Their True North Vodka celebrates the natural gifts abundant to Michigan’s 45th parallel, home to the United States finest cherry industry and award winning wine producers. The finest rye in the world is grown north of the 45th parallel, which is where they buy their rye from. They also use Michigan cherries for their amazing cherry vodka.
Elena’s produces specialty food products that include mouth-watering pasta sauces, salad dressings, dipping oils, dipping sauces, homemade pasta, and so much more. Each recipe is created by Elena with the best herbs and spices available. Elena’s products will add flavor to any dish.
Michigan Apple Committee supports Michigan apple growers around the state. They are dedicated to showing people that apples can be used for many dishes and that Michigan grows some of the finest apples around. They are committed to helping customers find the freshest apples available.
Sweetfire Salsa is a tasty canned salsa made with all natural local ingredients from Michigan. This salsa isn’t just great with chips, but it can be used on burgers, hot dogs, and burritos for extra added flavor. Spice up your dishes with some Sweetfire Salsa and your customers will love it.
Honee Bear Canning carries a line of Michigan pickled asparagus in original, jalapeno, and fire stix flavors. Along with an amazing line of pickled asparagus is canned cherries, blueberries, and pie fillings. These products are great for any kitchen.
Microcide, Inc. is a Pro-San fruit, vegetable, and hard surface cleaner and sanitizer. It kills Salmonella, E.coli, Listeria, and many other bacteria. Every restaurant or kitchen is in need of keeping food and counters as sanitary as possible. Protect your food with a Michigan based company, Microcide.
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The MDA’s Michigan Pavilion is one of many exhibitors at the 2010 Michigan Restaurant Show. To find a complete list of our 2010 Vendors, or to register to attend the Show, visit MichiganRestaurantShow.org today. To register over the phone, call the Show Concierge at 800.968.9668.
If you are interested in exhibiting at the 2010 Show please contact Brian Starrs at 800.968.9668