Jun 10
30

The Onion Crock: A Homemade Kind of Business

When the first restaurant opened in 1974, Eugene La Croix, Sr., made it a company standard to make and serve the very best soups. The Onion Crock was one of the originators of “gourmet” style soups. Today a third generation La Croix runs the company, just as his grandfather did many years ago. Remember the great times when you sit down to a bowl of Onion Crock soup.

The Onion Crock serves the both institutional and retail markets in Michigan. The Onion Crock also offers Fundraising for churches, schools and other organizations.

Institutional:

  • Homemade Appeal
  • Great Quality, Consistency & Convenience
  • No Added MSG
  • Packaged Full Strength
  • 8# Boilable Packages

If you like the homemade appeal, then Onion Crock is the way to go. The Onion Crock makes its soups as you would in your own home. With its manual production process, The Onion Crock is able to keep the particulates in tact for that homemade look. The Onion Crock does the things that the big companies can’t or won’t do. If you are looking for great quality, consistency, and convenience, give The Onion Crock a try.

Private Labeling:

  • Soups, Sauces, & Butter
  • Smaller Minimums
  • We DO what the “Big” companies can’t or won’t

The Onion Crock specializes in duplicating your products for use in medium and small chain stores. Whether you have a soup, sauce, or butter they can duplicate your recipe with the consistency that is needed to meet your customers’ expectations each and every time they come to one of your locations. The Onion Crock offers quality, consistency, and convenience for your small or medium chain store menu.

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The Onion Crock will be exhibiting at the 2010 Michigan Restaurant Show, Booth # 521. To learn more about The Onion Crock visit OnionCrock.com. For a list of 2010 Exhibitors visit MichiganRestaurantShow.org. If you are interested in becoming a 2010 vendor, contact Brian Starrs at 800.968.9668 to learn more.

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Posted in 2010 Show Vendors Frozen Foods Michigan Made Soup by Admin. 2 Comments

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